Learning to cook is fun

Name: Heritage Street Cooks, LLC
Address: 2239 North Heritage Street, Buckeye, AZ, 85396, US
Telephone: 623-252-4060

Heritage Street Cooks offers hands on cooking instruction for adults, teens and kids for fun and education. Our classes are personalized for individuals, couples, and groups of all sizes and age ranges. Cooking from home is a lifelong gift – join us we can teach you how

If you're looking for an opportunity to enhance your culinary skills, HSC Cooking School has a program for you. Our program offers the latest cooking techniques and personalized instruction, allowing you to explore the culinary arts and take your skills to the next level.

Don't miss this chance to grow and expand your knowledge of the culinary world. Enroll in one of our cooking class programs or workshops today and take your cooking skills to the next level!

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About Us

Our Guides

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Kids & Teens Cooking Classes & Workshops

Our team love teaching kids the life skill of cooking! These skills help inspire confident and creative cooks, healthier meals, and lots of fun. Kids & teen classes offer hands-on learning about equipment, ingredients, organizing a kitchen, and food safety. and cooking and baking techniques.

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Kids Camp

Join us this summer for Kids Camp 2023!

Dates coming soon, click here to learn more and sign up to get on the interested list and keeping up with the latest from HSC Cooking School.

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Adult Cooking School

The Cooking School for Beginners series of cooking classes are perfect for
cooks who are just starting out or would like to refresh their fundamentals.
The 8 week series of classes are all hands-on and follow true culinary techniques which
explore a wide variety of culinary concepts. We teach classic French cooking technique
which is the standard of the world. Each class is scheduled once per week in the evenings for 3 hours.
Chef Kevin has created this series of classes to teach solid, basic cooking skills.
We will learn, create, and enjoy a new menu each week, including a dessert.

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MEET THE OWNERS

Real People - Serious Cooks - Great Food

Chef Kevin Barko

Chef | Event Planner

Buckeye (Verrado), AZ

Kevin is a chef, caterer and event planning expert. Since the 1980's, he has accumulated a diverse experience in fine dining, catering, food service consulting, large-scale events and food service marketing. Having worked with celebrity chefs and traveling to amazing countries like Italy and Ireland to hone his skills, creating memorable experiences with events with food is his true passion.

Kevin has been cooking since he was a very small child. His Mother had to implement a “no cooking if
Mom’s not home policy” to curtail his constant culinary exploration. Kevin’s culinary profession started
in college, where like many, he bartended to earn tuition money. That lead to a long career in every
aspect of restaurant operations.

Amy Barko

Business Administration

Buckeye (Verrado), AZ

Amy’s professional experience is in health education and organizational management.

Amy spent the first part of her career as a Public Health Educator in first Mid-Michigan and then Detroit. Working primarily with families to teach infant and child care, nutrition, breastfeeding coaching and child development. Turning her attention to adult education she worked as a regulatory training expert at the American Red Cross.